Cooking for You or Two - Recipes

Downsizing from big family meals to cooking for yourself or the two of you can be a challenge.  This cooking series is a way to rethink how you shop and prepare meals that are flavorful and healthy.  It will allow you to keep away from processed foods and begin to enjoy cooking all over again.

Cooking for You or Two for 2011 - Exciting topics and recipes in this hands on cooking class!

August 30th - 11:00am until 12:15 pm
September 6th - 11:00am until 12:15 pm
October 18th - 11:00am until 12:15 pm
November 29th - 11:00am until 12:15 pm

Please follow the links below to find all of the valuable information learned in the class!

Tuesday, June 8th: Cooking Local: Farmer's Market Fresh I
- Learn how to shop for and prepare a meal with the freshest and seasonal locally grown fruits and vegetables from your local Farmer's Market.

Tuesday, :Cooking Local: Farmer's Market Fresh II
- Learn to prepare meals with the freshest, most stunning fruits and vegetables found in local Farmer's Markets.

Tuesday, June 22nd: Fix it and Forget it - Secrets to Slow Cooker Success
- Learn how to prepare delicious easy, lost cost meals for yourself or your family using your slow cooker.

Tuesday, July 13th: Oven Roasting
- Learn how to use this verastile, utility bill cutting, kitchen appliance to cook anything from a delicious roast to mouth watering roasted vegetables.

Tuesday, July 27th: Freezing Foods - A Real Time Saver
- Learn how to make your cooking life less stressful and save economically at the same time.  By planning a weekly menus ahead of time, freezing them and preparing them in the future.

Tuesday, September 21st: Soups
- Learn to create delicious, warming soups that are nutrious and economical.  Create soups that are low calorie but high in satisfaction and that help you plan your meals all week long.

Tuesday, October 5th: Pasta Dishes
- Learn the differences between fresh vs. dried pasta.  Create hand made dough to roll out your very own fresh pasta and to create amazing sauces that help you to prepare tasty pasta dishes that are economical and easy!

Tuesday, October 19th: Seafood - Heart Healthy and Delicious
- Learn the basics of fish and seafood - choosing, buying and storing it.  Then use your knowledge to create heart healthy and delicious recipes!

Tuesday, November 2nd: Holiday Appetizers - A Delicious Feast
- Learn to put together holiday inspired appeziters that will have your guests unable to wait for the main course!

Tuesday, November 16th: Turkey 101 - All the Basics and Beyond
-  Learn everything you need to know to create a class Thanksgiving dinner with all the trimmings.

Tuesday, February 1st 2011: Breakfast and Brunch
- Learn all there is to know about creating beautiful breakfasts and brunches that are not only delicious but good for you as well!

Tuesday, March 1st 2011: Mardi Gras
- Learn delicious ways to prepare cajun favorites for your Mardi Gras celebration!

Tuesday, April 5th 2011: Comfort Food
- This class is all about Comfort Food!  Learn how heart warming recipes can help you and your family to feel happy!